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Synergies and trade-offs between the promotion of healthier diets and foodrelated greenhouse gas emissions

Name: Synergies and trade-offs between the promotion of healthier diets and foodrelated greenhouse gas emissions
Start: 2017-03-21T13:15:00
End: 2017-03-21T15:00:00
Location: Aula III Dipartimento di Scienze Statistiche - 2° piano

21 Marzo 2017

ore: 13:15

Aula III Dipartimento di Scienze Statistiche - 2° piano

Ingresso libero

Concetta Castiglione Research fellow - Dipartimento di Scienze Statistiche Bologna

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Synergies and trade-offs between the promotion of healthier diets and foodrelated greenhouse gas emissions